Welcome to our second edition of Evangeline's Cajun Kitchen! This is my weekly blog where I discuss my love for food and passion for cooking. This week I am sharing a recipe for Jambalaya Pasta.
Big Easy Magazine is happy to announce a new weekly segment, Evangeline's Cajun Kitchen! Your lovely host is me, Evangeline Barber Ploof, part of the Big Easy Magazine team. I consider myself a pretty good home cook, but not a chef by any means. Although a self-learned cook, I consider it a hobby- a passion of mine.
It’s a potentially dangerous scenario to be in as a business, to openly make a statement tinged with such political and societal undercurrent. After all, people often purchase and consume along with their values, when given that choice.
It is safe to assume that the lock down/stay at home order due to the C19 virus is a drag for all of us. Sometimes it seems as if these unfortunate circumstances are all many have on the brain. Fear not; our devoted local musicians and all artists are going strong, sharing their videos and other creations with all of us and heal our ails. These die hard creative minds are running streaming concerts, as are popular local venues such as The Maple Leaf and The Neutral Ground still have a fully booked online schedule for lovers of the arts! One example, who I have had the privilege of her acquaintance for several decades, Sarah Quintana has been diligently running...
